WayFare, a plant-based company serving the dairy-free community, has announced that Hy-Vee is now carrying its entire yogurt line, Certified Free From the Top 9 Allergens* and made from a base of pumpkin seeds, butter beans and oats.
Now available in more than 180 Hy-Vee stores across the Midwest, the selections include Plain, Strawberry and Raspberry in 4.8-ounce cups and Plain and Vanilla in 16-ounce tubs. Each cup has 3 to 4 grams of fiber, 5g of protein, 15 percent RDV Vitamin D plus pre/probiotics. The yogurts are gluten-free, soy-free and non-GMO Project Verified.
WayFare yogurts are different in avoiding ingredients commonly associated with allergens found in many plant-based dairy products. Furthermore, its yogurts have significantly more magnesium and fiber per serving than traditional dairy offerings.
“We’re thrilled to expand our partnership with Hy-Vee for our best-selling yogurts and look forward to seeing the line on its store shelves,” said Founder Kelly Coffin, who was inspired to adopt a plant-based diet for overall well-being after growing up on a dairy farm. “Shopping for dairy-free yogurt is becoming more commonplace amongst consumers looking for sustainable, plant-based alternatives and WayFare is happy to be a trusted, allergen-free source. Hy-Vee has long stood for providing its customers with healthy options.”
In addition to yogurts, the WayFare line includes dairy-free products such as cheese, cream cheese, butter, sour cream and pudding.