Zatarain’s Turns Up Flavor with Cajun Style Smoked Sausage

Zatarain’s has launched its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide.

Crafted with high-quality ingredients and smoked to perfection, Zatarain’s Cajun Style Smoked Sausage amplifies the spirit of New Orleans cuisine with a robust flavor profile that perfectly blends paprika, black pepper, red pepper, oregano and thyme.

Valda Coryat, North America Vice President of Marketing, at McCormick & Company, said, “Our customers wanted more New Orleans flavor, so we gave it to them! The refreshed spice profile delivers a well-rounded flavor that will jazz up mealtime, from weeknight dinners to backyard boils and barbecues.”

Seafood boils are a beloved spring ritual regionally and Zatarain’s Cajun Style Smoked Sausage serves as the perfect addition to shrimp, crab, lobster and crawfish boiling pots. To celebrate the relaunch, Zatarain’s longtime partner, award-winning cookbook author and culinary expert Joy Wilson (@joythebaker) is debuting a new recipe, Zatarain’s Classic Shrimp Boil with Garlic Butter Sauce. Wilson’s recipe layers bold spices with rich, buttery goodness, bringing a fresh twist to a beloved dining experience, perfect for gathering friends and family.

“It’s our beautiful, bountiful boil season and I learned a thing or two about how to up my boil game while in Louisiana,” said Wilson. “The smoky spice of the Zatarain’s Cajun Style Smoked Sausage is such a game-changer – it adds just the right amount of heat to any recipe including my new stovetop shrimp boil, an irresistible dish that gathers people together around the table -no newspaper required.”

The new Zatarain’s Cajun Style Smoked Sausage is now available at Kroger, Walmart and other select retailers nationwide. For more information on Zatarain’s Cajun Style Smoked Sausage, recipe ideas and where to buy, visit Zatarain’s and @Zatarains.