180 Cakes Offers Clean, Natural, Easy-Bake Desserts Suitable for Range of Dietary Requirements
Australian-based food company 180 Cakes specializes in making cake mixes for those managing diabetes or celiac disease as well as those following the keto diet. The brand stands out due to its commitment to go beyond dietary requirements by seriously investing in the taste and experience of each dessert that it offers.
A gluten-free food may be an option for someone who is dealing with celiac disease and a lack of sugar might make a dessert diabetes-approved. But at the end of the day, the food also needs to be edible — and in the case of a dessert, desirable.
This is where 180 Cakes is shaking things up. The Australian dessert company was founded with two goals in mind. Company founder and professional chef Kara Payne describes the first of these objectives as the desire to create recipes that “only contain real ingredients which are clean, natural and won’t spike your blood sugar levels.” The culinary entrepreneur follows this up with the equally important desire to make food options that “taste so delicious that everyone will enjoy it.”
Each of Payne’s personally created recipes reflects this vision. On the one hand, she uses a minimal amount of carefully sourced, high-quality ingredients. For instance, her enormously popular Chocolate Fudge Brownie Mix consists of a four total ingredients: xylitol, almond meal, cocoa powder and baking powder.
Payne also explains that she spends time researching the best place to source each individual ingredient, from Australian almond meal to American-made xylitol.
180 Cakes has an extensive catalog of expertly crafted brownie, cookie, cupcake, cake and frosting options. The brand even has a treasured rarity in the alternative baking world: a gluten-free donut recipe that the owner proudly boasts is not just a fry cake masquerading as a donut.
Payne’s enterprise is a rapidly growing name in the global alternative baking world. The brand has been and continues to create recipes that can cater to gluten-free, sugar-free, grain-free, low-carb and even non-dairy requirements. Regardless of the circumstances, 180 Cakes has consistently come through on its promise to offer a delectable, easy-bake option for any crowd and any occasion.
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Addison Sekoni
(954) 679-2577
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