Ezekiel 4:9 Sprouted Whole Grain Breads Unrivaled in Nutritional Benefits

Food For Life Baking Co.‘s line of certified organic Ezekiel 4:9 Sprouted Whole Grain Breads, available in the grocers’ freezer section, ensures nutritional benefits far beyond average bread products.

Ezekiel 4:9 breads are flourless and instead rely on a unique combination of freshly sprouted grains and legumes. Together, wheat, barley, beans, lentils, millet and spelt are a source of complete protein and contain 18 amino acids, including the nine essential amino acids. Food For Life’s unique sprouting process increases digestibility by breaking down the starches in grains into simple sugars that your body can digest easily and increases the absorption of minerals such as calcium, magnesium, iron, copper and zinc by breaking down enzyme inhibitors. The company’s slow-bake process preserves the natural fiber and bran benefits of grains.

Food For Life’s Ezekiel 4:9 nutrient-dense breads are certified organic, non-GMO and do not contain artificial preservatives, oils or shortenings. Instead of refined sugars, the breads feature malted barley, a natural sweetener produced from sprouted barley, comprised mostly of slowly-digested complex carbohydrates rather than simple “sugar” carbohydrates.

“We’ve been using the very best ingredients and baking methods to make flourless, sprouted grain breads for more than 50 years,” said Gary Torres, a Food for Life company principal. “We believe that with its unrivaled honest nutrition and pure, delicious flavors, our Ezekiel 4:9 bread is quite simply the world’s healthiest bread.”

Available in the freezer section at natural food stores and better supermarkets across the US, Food For Life’s Ezekiel 4:9 bread comes in five varieties: the original Sprouted Whole Grain Bread; Sesame Sprouted Whole Grain Bread; Cinnamon Raisin Sprouted Whole Grain Bread; Flax Sprouted Whole Grain Bread; and Low Sodium Sprouted Whole Grain Bread. For more information or for a list of where to buy, click here.