September 13, 2022

Food Forest Abundance Announces New Way to Grow Food for Entire Communities

Food Forest Abundance has announced the creation of their new Freedom Farm Academies as the UN warns of a looming, widespread food crisis. 

“The solution we demonstrate is not hypothetical, the solution has been proven all over the world and it has no downside,” said Jim Gale, the CEO and Chief Storyteller at Food Forest Abundance. “We believe not just in teaching people how to fish but teaching people how to teach people how to fish. People’s eyes light up when they experience and innerstand what we’re doing for the world.”

Fredom Farm Academies practice the proven methodology of Permaculture, which is as old as the Earth’s first forest. It’s a way of growing food in a manner consistent of what one may find in a forest and the underlying principle is that a forest grows everything without pesticides, insecticides or fertilizer. “It’s all about building soil and designing in foods that we love. The only losers in this process are the companies selling the pesticides, insecticides and fertilizers,” Gale said. 

When food is grown in healthy soil, it’s described as “beyond organic,” and Food Forest Abundance is helping communities, families and individuals use their land wisely. Freedom Farm Academies are positioned strategically to help bring solutions to every community in the world so people can experience firsthand what true freedom tastes like.

“Nature is abundant therefore food should be too. You should be able to go into your yard, a city park, your kid’s school yard or in the area around your church and grab something to eat that’s healthy and most importantly free,” said Darin Olien, co-host of “Down to Earth” with Zac Efron, an Emmy Award Winning docu-series. “I did this as a kid and we should do this again. I’m excited that this is igniting a revolution in how we grow our food, how we eat and how we live. I believe it’s the key to restoring self-reliance and freedom. There should never be anyone going hungry again.”

Subscribe to Grocery Insight