Green Garden Debuts Line of Plant-Based Dressings, Dips and Mayos 

Green Garden, an employee-owned brand that makes plant-based food products, has unveiled a new line of non-GMO dressings, dips and mayos that are dairy-free and gluten-free.

“IRI data shows that plant-based foods are in more than half of US households, so we know people are interested in making more plant-based choices throughout the day,” said Krystle Turnbull, Product Manager for Green Garden. “Our goal is to develop delicious plant-based products that consumers can enjoy every day. The new line of dips, dressings and mayos are rooted in flavor and give people more options to choose from, regardless of where they are on their plant-based journey and without compromising on taste.”

Green Garden is also committed to giving back to the community. Five percent of annual net income of the dressings, dips and mayos will support planet-focused youth initiatives to educate young adults on ways to be stewards of their communities and planet through activities like cleaning parks and planting trees.

The new plant-based Green Garden products are non-GMO, vegan, gluten-free, have no artificial colors, flavors or preservatives and 0g added sugar. They are available in the following varieties:

Plant-based dressings in Ranch, Caesar, Green Goddess, Avocado Ranch, Blue Cheese and Cilantro Jalapeño in an 8 oz bottle. Drizzle on salads or use as a marinade for tofu.

Plant-based dips in Ranch, Toasted Onion, Avocado and Spinach in a 10 oz tub. Serve with fresh vegetables or crunchy pita chips for an easy snack.

Plant-based mayos in Regular and Garlic in a 12 oz jar. Spread on sandwiches or wraps for next-level flavor.

Green Garden dressings, dips and mayos have an SRP of $4.99 and can be found in the refrigerated produce department. For more information and recipe inspiration, click here.