Longève Introduces New Flavor Varieties of Plant-Based Protein Crumbles: Zesty Taco and Masala Curry

Plant-based protein brand Longève has introduced new flavors to its popular line of Plant-Based Protein Crumbles: Zesty Taco and Masala Curry, which are made from 100 percent pea protein and deliver 20 grams of protein per serving. They are shelf stable, gluten-free and made without pesticides, GMOs, preservatives or additives.

Just like the company’s Unseasoned Plant-Based Protein Crumbles, the Zesty Taco and Masala Curry varieties replicate the texture of ground meat and are easily reconstituted in hot water in five minutes.

Founded by food industry veteran and protein expert, Douglas Kantner, Longève aims to make the world healthier by producing foods that are good for the human body and sustainable for the earth. Longève will be launching these products in stores nationwide in March.

Additional flavor varieties of Plant-Based Protein Crumbles are also slated for release this year. Longève products can be purchased online.