Mary’s Gone Crackers Debuts Plant-based Cheese-Flavored Crackers

Mary’s Gone Crackers, a leading organic, gluten-free and non-GMO cracker brand, introduces Mary’s Gone Cheezee Plant-Based Crackers, which will launch in Sprouts stores beginning mid-August with full distribution expected by September 2022. The items will also be available on Amazon and online here.

“Our newest offering is a delightful testament to the future of vegan and gluten free alternatives,” said Mary’s Gone Crackers VP of Sales, Jason Galante. “The crackers taste of tangy cheddarosity that you would never be able to tell is 100 percent vegan.”

The crackers themselves are being offered in two distinct flavors: Plant-Based Cheddar Flavor and Plant-Based Cheese & Herb Flavor.

The organization remains committed to organic, gluten-free and non-GMO snacks, which are also ideal for people who may be lactose intolerant, allowing them to enjoy the flavor of cheese without the use of any real dairy products.

Mary’s responsibly sources its palm oil from growers who follow harvesting practices established by Palm Done Right^®—an organization dedicated to fostering sustainable, organic, fair-trade palm oil.

All of Mary’s Gone Crackers’ offerings are made in their state-of-the-art facility, USDA Organic, non-GMO Project Verified. These vegan alternative cheese flavored snacks join the current portfolio of crackers and graham-style Kookies. For more information, visit Mary’s Gone Crackers.