Whoa Dough Now on American Airlines Flights for First-Class Passengers

Whoa Dough, makers of plant-based, on-the-go cookie dough bars, is now available for American Airlines first-class passengers.

“The sky’s really the limit for Whoa Dough now that American Airlines, the largest airline in the world, will be offering first-class passengers our tasty, plant-based snack bars that are also gluten-free,” stated Todd Goldstein, founder of Whoa Dough. “Having a major airline carry our line is incredibly exciting for us, as we are eager for Whoa Dough to be enjoyed by millions of travelers every day who are looking for a healthier all-natural snack—without compromising on taste during their flight. Our snack bars are also ideal for passengers with dietary restrictions.”

Whoa Dough’s Chocolate Chip Cookie Dough flavor-a brand favorite with consumers – will be included in first-class passengers’ baskets on domestic flights.

Crafted with no artificial ingredients, Whoa Dough Chocolate Chip Cookie Dough bars are only 150 calories per bar, with 4 grams of protein, 5 grams of fat and 9 grams of sugar. Whoa Dough is Certified gluten-free, vegan, dairy-free, soy-free, egg-free, OU Kosher and Non-GMO Project Verified. The bars contain a number of allergy-friendly ingredients like whole-grain oat flour and chickpea flour.

Whoa Dough is available in six flavors, including Chocolate Chip, Sugar, Sugar Sprinkle, Peanut Butter, Peanut Butter Chocolate Chip, Brownie Batter and a variety pack.