Veroni Becomes First Brand of Italian Charcuterie in US
While Veroni’s charcuterie recipes and production processes rely on the Italian centuries-old tradition, the family-owned company is committed to innovation and is set to attend the upcoming US food events […]
Read MoreBlue Diamond Introduces Four New Almond Flavors
Blue Diamond, a leading almond marketer and processor, has introduced four new snack almonds flavors, including its innovative Mash Ups line. Blue Diamond adds Elote Mexican-Style Street Corn and Korean […]
Read MoreDaring Debuts Plant-based Chicken Tenders
Daring, a leader in plant-based chicken, has debuted its all-new Plant Chicken Tenders, the company’s first product to be sold in the refrigerated aisle of grocery stores alongside animal-based meat. […]
Read MoreLidl US to Drop Prices on More than 100 Items
Lidl US, ranked a top 5 US grocer in back-to-back editions of USA Today 10 Best Readers’ Choice Awards, announced that it will drop prices on more than 100 items in all of its […]
Read MorePublix Opens at Crossings at Wildlight
Today, Sleiman Enterprises and Raydient Places + Properties are excited to announce the opening of Publix at The Crossings at Wildlight shopping center. Sleiman Enterprises, one of Florida’s premier retail development companies, developed the 80,000+ […]
Read MoreHormel Foods Reports Record Sales and Double-Digit Earnings Growth in the Second Quarter
Hormel Foods Corporation (NYSE: HRL), a leading global branded food company, today reported results for the second quarter of fiscal 2022. All comparisons are to the second quarter of fiscal 2021 […]
Read MoreMeijer LPGA Classic for Simply Give Highlights Commitment to Diversity and Inclusion Across the Course
The Meijer LPGA Classic for Simply Give will highlight the retailer’s ongoing commitment to diversity and inclusion by expanding partnerships with diverse-owned businesses and offering a special sponsor exemption aimed at […]
Read MoreBrentwood Associates Partners with Hissho Sushi
Brentwood Associates, a leading growth-oriented private equity firm, has acquired a majority interest in Hissho Sushi. Founded in 1998, Hissho is the second-largest franchisor of turnkey sushi solutions and is […]
Read MoreTofurky Introduces New Plant-Based Pepperoni to Portfolio
Tofurky, a leading independent producer of plant-based meats in the US, has added plant-based pepperoni to its portfolio of food service meats and cheeses. With the ability to char to […]
Read MorePeaTos Expands Retail Footprint Nationwide
Plant-based snack brand PeaTos expands its distribution into more than 2,000 CVS Health and hundreds of H-E-B retail locations nationside. “Since PeaTos was first introduced in Kroger stores some three years ago, […]
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