March 4, 2021

Gotham Greens Announces New Greenhouse near UC Davis, Expanding Product Availability in West Coast

Gotham Greens, a pioneer in indoor agriculture operating high-tech greenhouses across the United States, today announced its latest state-of-the-art greenhouse in California near the University of California-Davis (UC Davis), one […]

Read More
March 4, 2021

Halo Top Releases Fruit Pops

Halo Top is adding Fruit Pops to its expansive better-for-you frozen dessert line-up. Made with real fruit and fruit juice, Fruit Pops come in five refreshing flavors including Strawberry, Coconut, […]

Read More
March 4, 2021

Newman’s Own Announces Lineup of Cauliflower Crust Thin and Crispy Pizzas

Newman’s Own is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas – available now […]

Read More
March 4, 2021

Newest Plant-Based Burger, unMEAT, Aims to Deliver Transparent Ingredients, Lower Costs

UnMEAT, the newest 100 percent plant-based burger, has launched from Century Pacific Food, Inc., an established global food brand based in the Philippines with a history of successful global products. […]

Read More
March 1, 2021

Plant-Based Food Pioneers Fry Family Food Co. Announces National Launch at Sprouts

The Fry Family Food Co., a LIVEKINDLY Collective heritage brand, today launches a national retail partnership in the US with Sprouts Farmers Market. Fry’s has been at the forefront of the plant-based movement for decades; […]

Read More
March 1, 2021

Caramel Macchiato is Graeter’s Ice Cream’s 2021 Mystery Flavor

Graeter’s Ice Cream, a 151-year-old, family-owned craft ice cream brand, announces its 2021 Mystery Flavor: Caramel Macchiato. Beginning March 1, the new flavor will be available in scoop shops and Graeter’s […]

Read More
March 1, 2021

Fresh Express Introduces Clean, Updated Packaging Redesign for Salad Blends

Fresh Express, a category leader in value-added salads, is updating its brand with clean, refreshed packaging for its Garden, Premium Garden, Crunchy and Tender Leaf salad blends products. The new […]

Read More
February 26, 2021

Kokomio Incorporating Coconut Husks into Shipping Materials in Sustainability Effort

Kokomio, a premium coconut beverage crafted from a blend of coconut water and pulp, will process husks from its Mexico-grown coconuts into shipping materials for the transportation of the brand’s […]

Read More
February 26, 2021

Lucky Jack Coffee Launches Nitro Cold Brew Lattes with Oat Milk

Already known for ready-to-drink cold brews and multi-serve cold brew concentrates, Lucky Jack Coffee, a small batch, hand-crafted, independently owned, organic, sustainable coffee company, is expanding its product offerings to […]

Read More
February 26, 2021

Longève Introduces New Flavor Varieties of Plant-Based Protein Crumbles: Zesty Taco and Masala Curry

Plant-based protein brand Longève has introduced new flavors to its popular line of Plant-Based Protein Crumbles: Zesty Taco and Masala Curry, which are made from 100 percent pea protein and deliver 20 grams […]

Read More